Tuesday, January 30, 2018

Why Restaurants Need EPLI Coverage

The food service industry is very high-pressure at times. You have to meet high bars for customer satisfaction and restaurant security. That’s why you need good employees working for you. READ MORE >>

Tuesday, January 23, 2018

What Businesses Can Do to Reduce Harassment Claims from Employees

Many business owners worry about harassment claims from employees. With a significant change in the business world and more focus on this type of claim in the media, there is a relevant concern present. READ MORE >>

Tuesday, January 16, 2018

Social Media and Liability: When Is a Business At Risk?

Social media is now one of the most commonly used forms of marketing and advertising. It provides an opportunity for businesses to connect directly with customers. READ MORE >>

Tuesday, January 9, 2018

Protecting the Food in Your Illinois Restaurant

It’s easy to understand why the food is a restaurant’s most important asset. So, the restaurant owner has to protect the food to ensure successful operations. READ MORE >>

Friday, December 29, 2017

Time to Update Your Contents Coverage

The year is wrapping up for many business owners. With that comes a look back. Before the end of the year actually occurs, take a closer look at what investments you made. What changes did you make to the way you operate? READ MORE >>

Friday, December 22, 2017

Marketing Mistakes: Business Insurance Coverage

Business insurance provides financial protection to help a company cover claims of negligence. It is not uncommon for a business to make a mistake. Having proper coverage minimizes the financial loss your company might suffer. READ MORE >>

Friday, December 15, 2017

5 Things to Ask Before Renewing Your BOP

A Business Owner Policy, or BOP, provides financial coverage for many businesses. This is a simple, streamlined form of business insurance. It usually gives companies the ability to keep costs low. READ MORE >>

Friday, December 8, 2017

Equipment Breakdown Coverage for Your Restaurant

It takes a lot of finely tuned cogs to run a restaurant. Should one of those cogs break, the business could face problems. Think of the machinery you use in your restaurants every day. READ MORE >>

Friday, November 24, 2017

What to do When Burns Occur in Your Restaurant

In August, we told you about ways your insurance can help you in case of a burn accident in your restaurant. The burn risks associated with this industry are high, given the nature of food service. READ MORE >>

Friday, November 17, 2017

Should Employers Test Employees for Sleep Apnea for Business Insurance Needs?

A tired worker is a liability risk for a business. This individual may make mistakes on the job. He or she may suffer an injury or cause another person to suffer one. If behind the wheel of a vehicle, this can be very dangerous. READ MORE >>