Thursday, August 13, 2020

Do You Need Insurance to Open a Restaurant?

Opening a restaurant is a huge undertaking. You’ll need a business plan, funds, staff, a physical location and more. One of the often-overlooked necessities, however, is insurance.  READ MORE >>

Tuesday, April 2, 2019

Ask for Food Spoilage Coverage for Your Restaurant

One of the most important assets in your restaurant is your food. You have to serve it to keep the business open. You have to serve it safely to keep customers happy. READ MORE >>

Tuesday, February 27, 2018

Minimizing General Liability Claims for Food Poisoning

General liability insurance provides a business with financial protection from customer injury claims. If you own a restaurant, this is an important type of business insurance to have.  READ MORE >>

Tuesday, January 9, 2018

Protecting the Food in Your Illinois Restaurant

It’s easy to understand why the food is a restaurant’s most important asset. So, the restaurant owner has to protect the food to ensure successful operations. READ MORE >>

Thursday, September 21, 2017

Why Proper Food Handling is Important in an Illinois Restaurant

It is clear that most restaurants rely on their food to maintain a profitable business. So, if something goes wrong with the food, the business might suffer. Damaged food may also lead to damaged customers. READ MORE >>

Wednesday, February 10, 2016

Tips To Help Your Restaurant Properly Store Food

When it comes to operating a restaurant, making the most of what you have matters. Profit margins within the restaurant industry are notoriously small because the industry is highly competitive. READ MORE >>