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Tuesday, November 20, 2018

How to Prevent Theft in Your Restaurant

You might not think of your restaurant as a target for thieves, as opposed to places like banks or stores. Think again. The convenience of restaurants often puts them at risk. How can you recover from such accidents? READ MORE >>
Tuesday, October 16, 2018

Preserving and Protecting Meat in Your Diner

The meat in your restaurant is a costly and sensitive commodity. If you don’t handle it correctly, you might not be able to serve it, and thus cost the business money. READ MORE >>
Tuesday, September 25, 2018

Why Slip and Fall Risks Exist in Restaurants

Every business has liability risks. These generally include slip and fall risks. If someone falls in your space, they might hold you responsible for the damage. Liability insurance claims might result. READ MORE >>
Monday, August 20, 2018

Food Spoilage Coverage for Restaurants

Obviously, you can’t run a restaurant if you don’t have food. Furthermore, you cannot serve food that has spoiled. That’s against health and sanitation code. READ MORE >>
Tuesday, June 26, 2018

Lessons Learned From Long-Time Restaurant Owners

Starting a restaurant is both exciting and nerve-wrecking. You have endless possibilities, but there's also the potential for things do go wrong.  You might have to make a claim on your restaurant insurance policy in the first month. READ MORE >>
Tuesday, May 1, 2018

Insuring Your Illinois Restaurant from Top to Bottom

It’s not easy running a restaurant. You have to see to client satisfaction. You must meet health and sanitation safety codes. You have to protect employees, maintain your property and keep your kitchen in order. READ MORE >>
Wednesday, April 4, 2018

Serving Liquor in Your Restaurant

Most people like to have a drink when out to dinner now and then. However, the vast majority of us know the risks associated with alcohol consumption. The problem is, when someone drinks, their ability to make responsible choices lessens. READ MORE >>
Tuesday, March 6, 2018

Understanding Equipment Coverage and Preventing Breakdowns for Your Restaurant

Running a restaurant requires a lot of hard work. To keep the doors open, you have to serve up a top-rate product. But, food service is an extremely risky business. You also have follow multiple health, sanitation and safety practices. READ MORE >>
Tuesday, February 27, 2018

Minimizing General Liability Claims for Food Poisoning

General liability insurance provides a business with financial protection from customer injury claims. If you own a restaurant, this is an important type of business insurance to have.  READ MORE >>
Tuesday, February 13, 2018

Preventing Customer Safety Risks on Valentine’s Day

Valentine’s Day is a day for love, socializing and romance. One industry that will see a lot of business at this special time of year is the restaurant business.  READ MORE >>
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