Tuesday, January 9, 2018

Protecting the Food in Your Illinois Restaurant

It’s easy to understand why the food is a restaurant’s most important asset. So, the restaurant owner has to protect the food to ensure successful operations. READ MORE >>

Friday, December 8, 2017

Equipment Breakdown Coverage for Your Restaurant

It takes a lot of finely tuned cogs to run a restaurant. Should one of those cogs break, the business could face problems. Think of the machinery you use in your restaurants every day. READ MORE >>

Friday, November 24, 2017

What to do When Burns Occur in Your Restaurant

In August, we told you about ways your insurance can help you in case of a burn accident in your restaurant. The burn risks associated with this industry are high, given the nature of food service. READ MORE >>

Friday, October 13, 2017

Restaurant Fires Don't Just Come From the Kitchen

Most people think restaurant fires originate in the kitchen, such as from a broken gas line or a left-on oven. This is often the case, but kitchen fires also can start from multiple other sources throughout the business. READ MORE >>

Thursday, September 21, 2017

Why Proper Food Handling is Important in an Illinois Restaurant

It is clear that most restaurants rely on their food to maintain a profitable business. So, if something goes wrong with the food, the business might suffer. Damaged food may also lead to damaged customers. READ MORE >>

Friday, September 1, 2017

Employee Food Handling Can Reduce Liabilities

Restaurants rely on employees to serve food to the satisfaction of customers. Servers, cooks and cleanup are integral parts of the business. However, they often pose liability risks to the operation. READ MORE >>

Thursday, August 17, 2017

Reducing Burn Risks in Restaurants

Whenever someone prepares food, they interact with heat, flames and various fuels. Therefore, where there’s smoke, there’s fire. And fire could lead to burn risks. READ MORE >>

Monday, July 3, 2017

Diagnosing Risks in Your Restaurant

As you plan to open a restaurant, your likely goal is to run a popular, profitable enterprise. Profitability means serving a great meal to loyal customers. READ MORE >>

Friday, June 9, 2017

Keeping Your Food Safe for Your Customers

If your restaurant fails to provide safe food for its customers, you pose a risk to both yourself and to the diners. Unsafe food can injure, sicken or even kill certain diners. READ MORE >>

Friday, May 26, 2017

What to do After Restaurant Property Damage

When customers dine in your restaurant, you want them to have an enjoyable and safe experience. Therefore, you should always keep your restaurant in top working order. READ MORE >>