Tuesday, February 27, 2018

Minimizing General Liability Claims for Food Poisoning

General liability insurance provides a business with financial protection from customer injury claims. If you own a restaurant, this is an important type of business insurance to have.  READ MORE >>

Tuesday, January 9, 2018

Protecting the Food in Your Illinois Restaurant

It’s easy to understand why the food is a restaurant’s most important asset. So, the restaurant owner has to protect the food to ensure successful operations. READ MORE >>

Friday, November 10, 2017

Safety Items Your Manufacturing Business Should Have

If you are like other manufacturers, your company values employee safety. You follow OSHA regulations and best practices for safety in your industry. Actually, your manufacturing company goes further than the legal requirements for employee safety. READ MORE >>

Friday, August 4, 2017

Reducing the Risk of Employee Accidents

It is up to employers to make sure a workplace is safe from hazards. Of equal importance is making employee safety a company's priority. The size and scope of a business have great influence on the scope of a company’s safety plan. READ MORE >>

Monday, July 17, 2017

Property Insurance is a Must-Have for Businesses of all Sizes

Businesses of all varieties should carry property insurance. This form of business insurance is absolutely essential. It covers damage and loss to company property that stems from a wide range of events. READ MORE >>

Monday, July 3, 2017

Diagnosing Risks in Your Restaurant

As you plan to open a restaurant, your likely goal is to run a popular, profitable enterprise. Profitability means serving a great meal to loyal customers. READ MORE >>

Friday, June 9, 2017

Keeping Your Food Safe for Your Customers

If your restaurant fails to provide safe food for its customers, you pose a risk to both yourself and to the diners. Unsafe food can injure, sicken or even kill certain diners. READ MORE >>

Friday, May 26, 2017

What to do After Restaurant Property Damage

When customers dine in your restaurant, you want them to have an enjoyable and safe experience. Therefore, you should always keep your restaurant in top working order. READ MORE >>

Friday, February 10, 2017

Six Ways to Reducing Injury Risks in a Restaurant’s Kitchen

Your restaurant is nothing without your kitchen. Within the kitchen, your staff tracks, prepares and ships out orders to customers. The kitchen is the moneymaker. It’s what keeps people coming back. READ MORE >>

Friday, January 20, 2017

Restaurant Insurance: Are Grease Fires Covered

In a restaurant, fires are a large risk. Fires, especially grease fires can be costly and dangerous. In 2002 there were more than 7,000 fires resulting in structural damage to restaurants. READ MORE >>